Qualitative-Quantitative Risk Hazard Assessments

NPC can carry out critical assessments that identify high-risk areas of a food processor or service organization. These assessments investigate the five critical areas which have potential to result in lethality. Corrective actions and activities will be identified necessary to reduce or eliminate the critical risks. This assessment will map a strategy in order to focus on future food safety and quality issues as they apply to the corporate vision and goals.