To improve longevity and overall quality, it’s important to handle your produce with care. As a general rule, you can ensure good handling by simply handling as little as possible. Move your produce from reception to storage carefully and quickly, with a minimum exposure to the elements and staff manipulation. Rough or excessive handling can damage even the heartiest fruits and vegetables, and even a minor bruise can trigger spoilage. |
NPC is committed to preserving and protecting food safety at all levels. We have developed a proprietary system called PASS (Produce Alert Safety System). The system is designed to ensure appropriate and affected parts of the produce supply chain are immediately informed of any safety issue. Learn more about PASS and our Food Safety Initiatives here.
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