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Serving Usage Guide - Dry Herbs & Spices
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Item Name
|
Number of Tbs.
per Ounce
|
Number of Ounces
per Tbs.
|
Number of Ounces
per Cup
|
Number Each
per Ounce
|
Number Each
per Tbs.
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Allspice, Ground
|
4.92
|
0.203
|
3.25
|
|
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Anise Seed, Whole
|
5.00
|
0.200
|
3.20
|
|
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Basil, Whole Leaf
|
5.70
|
0.175
|
2.81
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Bay Leaf, Whole
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|
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|
130
|
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Caraway Seed, Whole
|
4.23
|
0.236
|
3.78
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Cardamom, Ground
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4.88
|
0.205
|
3.28
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Cayenne Pepper
|
5.30
|
0.189
|
3.02
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|
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Celery Salt
|
1.95
|
0.513
|
8.21
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Celery Seed, Whole
|
3.90
|
0.256
|
4.10
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Chervil, Whole
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13.00
|
0.077
|
1.23
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Chile Flakes, Green
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5.90
|
0.169
|
2.71
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Chile Flakes, Red
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5.90
|
0.169
|
2.71
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Chile Pods, California and New Mexico
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4
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Chile Pods, de Arbol
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52
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Chile Pods, Pasilla
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2
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Chile Powder
|
4.25
|
0.235
|
3.76
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Chinese Five-Spice
|
4.25
|
0.235
|
3.76
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Chives, Chopped
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56.00
|
0.018
|
0.29
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|
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Cilantro
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36.00
|
0.028
|
0.44
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Cinnamon, Ground
|
4.00
|
0.250
|
4.00
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Cinnamon, Whole Sticks, 5"long
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3
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Cloves, Ground
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4.30
|
0.233
|
3.72
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Cloves, Whole
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5.33
|
0.188
|
3.00
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|
50
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Coriander Seed, Ground
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4.28
|
0.218
|
3.49
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Coriander Seed, Whole
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5.68
|
0.176
|
2.82
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Cream of Tartar
|
2.46
|
0.407
|
6.50
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Cumin Seed, Whole
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4.72
|
0.212
|
3.39
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Cumin, Ground
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4.80
|
0.208
|
3.33
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Curry Powder
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4.50
|
0.222
|
3.56
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Dill Seed, Whole
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4.50
|
0.222
|
3.56
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Dill Weed
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9.50
|
0.150
|
1.68
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Fennel Seed, Whole
|
4.20
|
0.238
|
3.81
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Fenugreek Seed, Whole
|
2.55
|
0.392
|
6.27
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Garlic Powder
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4.32
|
0.231
|
3.70
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Garlic Salt
|
2.00
|
0.500
|
8.00
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Garlic, Granulated
|
2.66
|
0.376
|
6.02
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Ginger, Ground
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4.20
|
0.238
|
3.81
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Mace, Ground
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5.25
|
0.190
|
3.05
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Marjoram, Ground
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5.93
|
0.169
|
2.70
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Marjoram, Whole Leaf
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10.60
|
0.094
|
1.51
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Mint, Whole Leaf
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34.00
|
0.029
|
0.47
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Mustard Seed, Whole
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2.50
|
0.400
|
6.40
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Mustard, Ground (powder)
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5.16
|
0.194
|
3.10
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Nutmeg, Ground
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4.25
|
0.235
|
3.76
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Onion Powder
|
4.32
|
0.231
|
3.70
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Oregano, Ground
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5.70
|
0.175
|
2.81
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Oregano, Whole Leaf
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10.00
|
0.100
|
1.60
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Paprika, Ground
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4.10
|
0.244
|
3.90
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Parsley Flakes, Whole
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22.00
|
0.045
|
0.73
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Pepper, Black Whole
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4.00
|
0.250
|
4.00
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|
175
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Pepper, Black, Coarse-Cut
|
4.32
|
0.231
|
3.70
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Pepper, Black, Cracked
|
4.00
|
0.250
|
4.00
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Pepper, Black, Table Grind
|
4.20
|
0.238
|
3.81
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Pepper, Red Crushed (flakes)
|
5.90
|
0.169
|
2.71
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Pepper, Szechuan, Whole
|
8.27
|
0.121
|
1.93
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Pepper, White Ground
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3.55
|
0.282
|
4.51
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Pepper, White, Whole
|
4.00
|
0.250
|
4.00
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Poppy Seed, Whole
|
3.20
|
0.313
|
5.00
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Poultry Seasoning
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7.66
|
0.131
|
2.09
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Pumpkin Pie Seasoning Mix
|
5.06
|
0.198
|
3.16
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Rosemary, Ground
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5.70
|
0.175
|
2.81
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Rosemary, Whole Leaf
|
11.85
|
0.084
|
1.35
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Saffron, Whole
|
13.50
|
0.074
|
1.19
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Sage, Rubbed
|
11.00
|
0.091
|
1.45
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Salt, Kosher Flake
|
1.70
|
0.588
|
9.41
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Salt, Regular
|
1.55
|
0.645
|
10.32
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Salt, Seasoning
|
1.95
|
0.513
|
8.21
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Savory, Ground
|
6.45
|
0.155
|
2.48
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Sesame Seed, Whole
|
3.00
|
0.333
|
5.33
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Tarragon, Ground
|
5.90
|
0.169
|
2.71
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|
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Tarragon, Whole Leaf
|
13.00
|
0.077
|
1.23
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Thyme, Ground
|
6.60
|
0.152
|
2.42
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Thyme, Whole Leaf
|
10.00
|
0.100
|
1.60
|
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Turmeric, Powder
|
3.75
|
0.267
|
4.27
|
|
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Wasabl Powder
|
5.90
|
0.169
|
2.71
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